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Meat Processing Training

Supporting the meat industry through expert skills in slaughtering, butchery, quality control, and food safety. These qualifications prepare you for meaningful roles in meat processing, smallgoods manufacturing, and livestock handling.

Available Qualifications

Meat Processing (Abattoirs)

Recognizing expertise in humane animal processing, carcass preparation, and compliance with industry regulations.

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Aging Support

Certifying skills in meat cutting, portion control, and customer service in retail butcher shops.

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Smallgoods Manufacturing

Validating experience in producing cured meats, sausages, and processed meat products.

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Meat Safety & Quality Assurance

Recognizing expertise in hygiene standards, inspection procedures, and regulatory compliance.

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Livestock Handling & Welfare

Certifying skills in humane livestock transport, animal welfare, and ethical processing.

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For Specific inquiries

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Skills RPL

Supporting career growth through efficient and personalised RPL pathways

  • Disclaimer: We act as independent RPL consultants and advisors, assisting individuals in navigating the Recognition of Prior Learning (RPL) process through registered training providers. Qualification outcomes are determined by the formal assessment conducted by the authorised training organisation.