1. Home
  2. »
  3. Cookery and Hospitality

Cookery & Hospitality

Supporting the food and hospitality industry through expert culinary skills, kitchen operations, customer service, and business management. These qualifications prepare you for meaningful roles in commercial cookery, kitchen management, hospitality management, patisserie, and event coordination.

We make the Recognition of Prior Learning (RPL) process simple, efficient, and stress-free:

  • Free Eligibility Assessment – Review of your work experience and skills.
  • Evidence Collection – Submission of supporting documents.
  • Assessment & Review – Evaluation by qualified assessors.
  • Gap Training (If Needed) – Guidance on completing missing competencies.
  • Certification Issued – Receive your nationally recognized qualification.
Application

Available Qualifications

Recognizing skills in food preparation, kitchen operations, and modern culinary techniques.

Certifying expertise in supervising kitchen staff, menu planning, and maintaining food safety standards.

Validating leadership abilities in managing hotels, restaurants, and hospitality operations.

Recognizing experience in pastry making, dessert creation, and artisan baking.

Certifying skills in planning, organizing, and managing successful events.

 

Validating expertise in restaurant operations, bar service, and customer engagement.

Turn your Baking experience into a nationally recognized qualification.

Turn your Asian Cookery experience into a nationally recognized qualification.