Cookery & Hospitality

Supporting the food and hospitality industry through expert culinary skills, kitchen operations, customer service, and business management. These qualifications prepare you for meaningful roles in commercial cookery, kitchen management, hospitality management, patisserie, and event coordination.

Available Qualifications

Commercial Cookery

Recognizing skills in food preparation, kitchen operations, and modern culinary techniques.

Kitchen Management

Certifying expertise in supervising kitchen staff, menu planning, and maintaining food safety standards.

Hospitality Management

Validating leadership abilities in managing hotels, restaurants, and hospitality operations.

Patisserie

Recognizing experience in pastry making, dessert creation, and artisan baking.

Event Management

Certifying skills in planning, organizing, and managing successful events.

Food & Beverage Services

Validating expertise in restaurant operations, bar service, and customer engagement.

Industries

Community Services
Automotive Engineering
Beauty and Hairdressing
Training & Assessment
Business & Administration
Cookery & Hospitality

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