A Commercial Cookery qualification validates your skills in preparing, cooking, and presenting a wide variety of dishes in commercial kitchens. If you have experience working as a chef or cook, managing kitchen operations, following food safety standards, and creating diverse menus, you may be eligible for certification through Recognition of Prior Learning (RPL).
This nationally recognized qualification enhances your career prospects by confirming your culinary expertise and ability to work in fast-paced hospitality environments. Skills RPL streamlines the certification process, helping you gain formal recognition and take your commercial cookery career to the next level.
