An Asian Cookery (Premium) qualification validates your skills in preparing, cooking, and presenting authentic Asian cuisine across various culinary styles such as Chinese, Japanese, Thai, Vietnamese, and more. If you have experience working in Asian restaurants, preparing traditional dishes, managing kitchen operations, and maintaining high food safety and quality standards, you may be eligible for certification through Recognition of Prior Learning (RPL).
This nationally recognized qualification enhances your career prospects by formally recognizing your expertise in Asian cookery. Skills RPL ensures a smooth certification process, helping you gain formal recognition and advance confidently in the hospitality and culinary industry.
