A Cookery and Hospitality qualification formally recognises your experience in professional cooking, front-of-house service, and hospitality management. If you’ve worked in restaurants, hotels, catering, or food service environments, you may be eligible for Recognition of Prior Learning (RPL) based on your hands-on skills and industry knowledge.
This qualification demonstrates your ability to deliver exceptional culinary experiences and manage hospitality operations efficiently. With Skills RPL, your practical expertise is transformed into a nationally recognised qualification, supporting your career advancement in kitchens, resorts, or hospitality venues across Australia.
